344 17 Ave SW

(403) 460-3341

info@anju.ca

http://anju.ca

Hours

Monday-Friday: 11 a.m. – 1 a.m.
Saturday-Sunday: 10 a.m. – 1 a.m.

About

Award-winning chef and owner Roy Oh puts a modern twist on Korean cuisine. Anju, which translates to “food you eat with alcohol” is casual food, meant to be shared with friends and eaten with alcohol. Eat. Drink. Live.