Hana Sushi, established by Japanese chef Matsumoto, has been proudly serving the public since 1998. With his experience of over 30 years in Japanese kitchen, Mr. Matsumoto has infused the essence of traditional Japanese cooking into every step of sushi making and set an example of what good sushi is.We are confident with our sushi flavour and service!
In sushi——“Any fish fresher would still be in the ocean”. We insist on paying attention to details and using our classical fish handling technic to create the freshest and the tastiest sushi on the land.
In service——“we care about making you happy and we will make you feel you own this place with our outstanding service”. It is our customer who made us today and it is our customer who will make us tomorrow. We are proud to serve you!