Hours

Tuesday: 5–10p.m.
Wednesday: 5–10p.m.
Thursday: 5–10p.m.
Friday: 5–11p.m.
Saturday: 5–11p.m.
Sunday: Closed
Monday: Closed

About

Le Petit Boeuf - the best of Alberta in the hands of a French chef.

“I am very pleased to have the opportunity to bring my passion and creative touch to a project I believe in, along side this successful team. It’s a wonderful chance to showcase, delicious dishes and skillful cooking, in an inviting, non-pretentious environment.” - Chef Martin