Restaurants

Restaurants2018-05-02T18:30:45+00:00

Le Petit Boeuf

Hours

Tuesday: 5–10p.m.
Wednesday: 5–10p.m.
Thursday: 5–10p.m.
Friday: 5–11p.m.
Saturday: 5–11p.m.
Sunday: Closed
Monday: Closed

About

Le Petit Boeuf - the best of Alberta in the hands of a French chef.

“I am very pleased to have the opportunity to bring my passion and creative touch to a project I believe in, along side this successful team. It’s a wonderful chance to showcase, delicious dishes and skillful cooking, in an inviting, non-pretentious environment.” - Chef Martin

Shokunin

Hours

Monday: 5 – 10 p.m.
Tuesday: 5 p.m. – 1 a.m.
Wednesday: 5 p.m. – 1 a.m.
Thursday: 5 p.m. – 1 a.m.
Friday: 5 p.m. – 1 a.m.
Saturday: 5 p.m. – 1 a.m.
Sunday: 5 – 10 p.m.

About

Shokunin was born of the idea to provide exceptional food and cocktails in a room that is all inclusive. Crafted cocktails give way to charred yakitori and small plates shared among friends with a bottle of sake. Seasonal and local ingredients are combined with traditional Japanese techniques and flavour profiles to create a truly contemporary Japanese dining experience.

Wurst

Hours

Monday: 11:30 a.m. - 11 p.m.
Tuesday: 11:30 a.m. - 11 p.m.
Wednesday: 11:30 a.m. - 11 p.m.
Thursday: 11:30 a.m. – 12 a.m.
Friday: 11:30 a.m. – 2 a.m.
Saturday: 10 a.m. – 2 a.m.
Sunday: 10 a.m. - 11 p.m.

About

Vibrant and contemporary Italian eatery turning out pizzas, pasta dishes & unique cocktails.