Restaurants

Restaurants2018-05-02T18:30:45-06:00

JINYA Ramen Bar

#180, 1800 4 St SW, Calgary AB, T2S 2S4

(587) 356-0721

http://jinya-ramenbar.com

Hours

Sunday - Thursday: 11:30 a.m. - 10 p.m.
Friday & Saturday: 11:30 a.m. - 11 p.m.

About

At JINYA, we give you the ideal palate to customize with an array of traditional toppings and tapas on the side. Choose from pork, chicken or our vegetarian broth, as well as from spinach noodles. Plus, JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means that you’ll always experience the best ramen out there. We’re constantly creating new flavour combinations and challenging our already high standards to continually hone our craft because we’re crazy about ramen.

Taste Japan from the other side of the world. Welcome to JINYA, a bowl above all others.

Seed + Salt

2008 4 St SW, Calgary, AB T2S 1W3

403-460-9904

info@seednsalt.com

https://www.seednsalt.com

Hours

Monday - Friday: 8 a.m. - 8:30 p.m.
Saturday: 9 a.m. – 7 p.m.
Sunday: 10 a.m. - 4 p.m.

Holidays: 10 a.m. - 4 p.m.

About

SEED - Everything starts as a seed, for our farmers their families and for you. It is your dream, a new beginning; it is the start of something that might just be great. It is the opportunity for growth.

SALT - It takes effort, passion, commitment and courage to grow the seeds that we plant. We are thankful for our farmers so we can do what we do and we hope you love us for it!

Buttermilk Fine Waffles

Hours

Wednesday - Friday: 9 a.m. - 2 p.m.
Saturday + Sunday: 9 a.m. - 3 p.m.

About

We’ve been at it since 2015 with the goal of bringing the world’s best waffles to the heart Calgary. People often ask us “What else do you do besides waffles?” and to this, we say, “We do waffles. Because to perfect the waffle is to focus 100% on the texture, fluffiness, and warmth of one of the world’s greatest treats.”

Le Petit Boeuf

Hours

Tuesday: 5–10p.m.
Wednesday: 5–10p.m.
Thursday: 5–10p.m.
Friday: 5–11p.m.
Saturday: 5–11p.m.
Sunday: Closed
Monday: Closed

About

Le Petit Boeuf - the best of Alberta in the hands of a French chef.

“I am very pleased to have the opportunity to bring my passion and creative touch to a project I believe in, along side this successful team. It’s a wonderful chance to showcase, delicious dishes and skillful cooking, in an inviting, non-pretentious environment.” - Chef Martin