Say Cheese Please! 4th Street’s got Gouda vibes going on National Cheese Day!

Whether you're a die-hard cheese aficionado or just someone who enjoys a good cheesy treat, there's something on 4th Street bound to make your tastebuds dance on June 4 - National Cheese Day.

Let's start with a classic: Mac and cheese! Who can resist its creamy, gooey goodness? Swing by South Block BBQ for a twist on tradition with their Brisket and Pimento Mac N Cheese. It's a game-changer.

If you're craving something a bit more exotic, check out Aida’s Bistro for their Fried Halloumi. Crispy on the outside, gooey on the inside – it's a cheese lover's dream come true. Don't miss Anejo's Queso Fundido, loaded with Oaxacan cheese, pico de gallo, chorizo, and mushrooms. Talk about a flavour explosion!

For a taste of the East Coast, Blowers & Grafton's garlic fingers are where it's at. Pair them with a cold brew and you're in heaven. And if you're in the mood for some serious munchies, Joyce on 4th's Colossal Nachos won't disappoint.

Have you ever tried Burrata? It’s one of Italy’s most popular cheese and VERY instagrammable. Head over to Mercato for a plate of Burrata drizzled with pesto and olive tapenade - it's pure bliss. For a unique twist, visit Carino for the Agedashi Mozzarella with Japanese plum puree and soy dashi glaze..It’s is a must-try.

Feeling adventurous? Class Clown Burgers has EPIC Super Fries topped with house cheese sauce and Hawkins cheezies. It's cheesy, it's crunchy, it's downright addictive.

Let's not forget about breakfast! La Boulangerie's goat cheese omelette on a croissant is a great way to start the day. Or if you prefer something lighter, OEB's bagel with heirloom tomatoes, avocado, and fior di latte mozzarella is a winner.

For a cheesy twist on fried chicken, Seoul Fried Chicken's GP Cheese Chicken topped with grated Grana Padano cheese is a must-try and finally - if you’re looking to enjoy cheese au natural - Peasant Cheese has an incredible selection and can make cheese and charcuterie boards to order.

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